Heck, heap a scoop of coleslaw on while you’re at it! They’ll seriously be the the best BBQ chicken sandwiches you could ever want. Grab some brioche buns and add some shredded bbq chicken on top. Use sugar-free bbq sauce if you’re watching your sugar intake. That’s it! Easy peasy, right?! Variations Shred the chicken and stir back into the BBQ sauce. This is a great time to prep whatever sides you’re serving alongside your chicken. Tip: Use a fork to puncture each chicken breast in several places. This lets the seasonings sink into the protein as it cooks.Īdd the chicken broth and the BBQ sauce and we’re done with our meal prep! Close the lid, making sure the silicone ring is set in place.Ĭook on High Pressure for 10 minutes, then let the pot hang out for 15 minutes or so. Give it a little rub and then add the chicken to the Instant Pot. Give it a little stir, then sprinkle the seasoning on both sides of the chicken breasts. Grab a small bowl and mix up your spices. This will help the spice blend adhere better. Remove your chicken breasts from the package and use a few paper towels to pat them dry. How to Make Shredded BBQ Chicken in the Instant Pot If you want to make your own bbq sauce, you totally can, you overachiever! I usually grab the bottle of Sweet Baby Rays or Stubbs hanging out in our fridge. Your picky eaters likely won’t even notice they’re there.Ĭhicken broth – you can use store bought or make your own rotisserie chicken broth.īBQ sauce – whatever is in your fridge or pantry. You’ll be able to taste them, but barely. Use whichever you have on hand in your spice pantry.Ĭelery seeds – these little guys are an underutilized ingredient, in my option. Depending on which one you use, the flavor will change slightly. Paprika – both sweet paprika or it’s cousin smoked paprika work in this recipe. Onion powder – garlic powder can also be used in its place. Lemon pepper seasoning – this is optional, but is truly a nice touch. You could also sub the equivalent amount of boneless skinless thighs. Simple ingredients, friends! I’ll stand behind them everytime!Ĭhicken breast – we’re using boneless, skinless chicken breast here. Or, serve it on a bun like I’m doing in the video below! Ingredients In the case of this shredded bbq chicken, it’s a great protein to top salads, add to cheesy chicken quesadillas, or make bbq chicken wraps for lunches or on the go dinners. Versatile recipes like shredded chicken tacos, Instant Pot Whole Chicken and Instant Pot pulled pork can go a long way when you get creative. This time of year we’re keeping things as simple as possible. See what I did there… full swing?!? A little sports humor for you… It’s perfect for quick lunches or dinners! Plus, leftovers reheat well too.įriends, we’ve been eating this several times a week as planting season and ball seasons are in full swing. The chicken is so juicy and flavorful from the bbq sauce, and the Instant Pot makes it all so easy! Instant Pot BBQ Chicken is our latest meal on repeat.
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